Adventures in cooking and baking.
This chicken and corn soup is easy to prepare and takes less than 30 minutes to make, start to finish.
This chicken and corn soup is a delicious combination of Asian and American ingredients. It can be found on the menus of Chinese restaurants and is thickened by an unexpected ingredient, canned cream corn.
This lemon-curd pound cake is layered with so much sweet-tart lemony flavor.
This lemon pound cake requires a couple of extra steps to make, but it is worth is. This cake is so moist and lemony, and is filled with the faint swirls of homemade lemon curd.
Serve these mini shrimp cocktail cucumber cups at your next get together for a light and refreshing appetizer.
These Shrimp cocktail cucumber cups are a great make-ahead snack, perfect for a barbecue, dinner party, or cocktail party.
This Pan Gallego, or Galician Bread, is a bread from Spain with a distinctive knot at the top.
This Galician bread is made with a blend of bread flour and rye flour and is leavened with a preferment of liquid starter fed with white, whole wheat, and rye.
These mini strawberry shortcake parfaits, made with just four ingredients, are a wonderful easy and light dessert to serve at your next dinner get together.
Sometimes you just need a quick and easy recipe that requires very few ingredients, especially after a fabulous dinner. These mini strawberry shortcake parfaits, served in little amuse bouche glasses, are light and refreshing, and totally delicious.
This grilled flatbread is not only easy to make, it's also a great way to get fresh, warm bread for your outdoor soiree without turning on your oven in the middle of summer.
This post is sponsored in conjunction with #BBQWeek. I received product samples from companies providing our prizes to help in the creation of the #BBQWeek recipes. All opinions are mine alone.
These grilled flatbreads, baked directly on the grate of your grill, are done in just a couple of minutes per side. Just shape them while your grill is heating up, toss them on the oiled grates, and watch them puff up and cook through in no time.
With this recipe for grilled tuna steaks with honey vinaigrette, you will be able to prepare an easy and elegant restaurant quality dish at home with just a few ingredients you probably already have.
This post is sponsored in conjunction with #BBQWeek. I received product samples from companies providing our prizes to help in the creation of the #BBQWeek recipes. All opinions are mine alone.
These tuna steaks, grilled over high heat, are beautifully seared outside and have a perfectly pink center. I aimed for a rare center, but you can quickly sear them and leave the center raw (like seared ahi), or cook them just a few seconds longer for medium rare.
